Des idées pour créer vos passerelles

News

Do you really know your organisation's world?
Why assessing your own world? If you want to maximize your ability to attain its strategic objectives, you must understand if the prevailing culture supports and drives...

Read more

 

Create your World

Step 3 : Building and deploying bridges. The bridge approach is innovative as it ensures continuous bridging between four levels...

Read more

 

They trust us

ABB, Alstom, Areva, Delphi, Astrazeneca, Schneider Electric...

See our references

Leadership is creating a world to which people want to belong
par Laurent Dugas

We all wish to increase our leadership: we want our great ideas to come true, our partners to become committed to action, we want motivated teams who build confidence, generate performance and overcome crisis.
P-Val designs a totally new approach of your leadership. Highly adaptable to your context and your firm issues, our brand new seminar will get you to practice the key skills and behaviours you need to “Create worlds to which people want to belong “.

Lire la suite


Do you really know your organisation's world?
par Laurent Dugas

Understanding and assessing your organisation's culture or “world” can mean the difference between success and failure in a fast and complex business environment. In the same time, senior managers often have a view of our organisation's world that is based more on hope than a view grounded in objective facts.

Lire la suite


Managing as a creator of Worlds
par Bruno Jourdan

P-Val Conseil was created around this simple idea. As former employees of major consultancies, we reaped the practical benefits and limitations from major organisational and IT transformations. They did not change managerial practices and did not create long-term added value (Fr. Plus-VALue).
You, the managers, hold the key to these flourishing developments by personifying the spirit of enterprise.

Lire la suite


Create sales contacts through your breakfasts
par Bruno Jourdan

Bringing your world closer to that of your client means in the very first instance making contact with him. Organisers of and participants in breakfasts often pretend to be satisfied with their breakfasts.
- the organiser: "there were lots of people, the participants seemed happy".
- the participant: "I learned two or three things … I discovered this obscure museum".
Reality does not agree with them: no result.
Seen from the organiser’s side, few if any projects are initiated on the strength of a breakfast.
Seen from the participant’s side, they come out of it with greasier hands than when they went in (because of the buttery pastries of course).
Unfortunate coincidence? No, rather the result of a series of avoidable errors.

Lire la suite


Mergers
par Bruno Triboulois

Three out of five mergers do not create value for the shareholder.
ROI is often longer than 18 months.
70 % of mergers fail.
Why?

Lire la suite


Create a dynamic vision, keystone of your Desired World
par Laurent Dugas

Rare are the companies that formalise their vision in an incisive, differentiated, meaningful, concise and motivating way.
4 paths to achieve this:
- define a territory,
- characterise the mission,
- specify differentiation,
- and determine the ambition.

Lire la suite


Secrets of CEOs/salespeople out to conquer your Market World!
par Laurent Dugas

Nowadays, all CEOs have to 'sell'. The era of CEO managers is finished.
But if this principle of 'salesperson' is established towards the staff, shareholders and suppliers, why do so many CEOs feel uneasy within sales processes? They limit themselves to the 'closing' phase or to 'big bosses' meetings, which are often filled with promises that engage only those listening to them.

Lire la suite

 
Fermer

Si vous souhaitez faire part du contenu de cette page à une de vos connaissances, veuillez remplir le formulaire suivant :

Top of page Send this page Print

P-VAL CONSEIL 46, avenue Kléber  75116 Paris   Phone: + 33 (0)1 44 34 23 00

© P-Val Conseil 2006 - 2010 | Home | Contact | Sitemap | Legal notice | Version française